Amount of Cystine in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.048 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water	76 g	76%
Energy (calorie)	95 kcal
Energy (joule)	398 kJ
Protein	7.54 g	7.54%
Total lipid (fat)	0.37 g	0.37%
Ash	0.66 g	0.66%
Carbohydrate, by difference	15.43 g	15.43%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	14.93 g	14.93%
Sucrose	7.06 g	7.06%
Glucose (dextrose)	2.63 g	2.63%
Fructose	2.84 g	2.84%
Lactose	2.4 g	2.4%
Maltose	0.11 g	0.11%
Calcium, Ca	94 mg	0.09%
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	0 mg
Vitamin C, total ascorbic acid	0.4 mg
Vitamin A, RAE	3 µg